01 — RICE DISH
Nasi Goreng
Indonesia's famous fried rice, cooked with savoury seasonings and often served with an egg, crackers and fresh vegetables.
HAVI INDONESIA
Discover Indonesian Food
Explore the flavours of Indonesia, from comforting everyday meals to traditional snacks and sweet treats. Here are some local favourites to try during your journey.
01 — LOCAL FAVOURITES
Main Dishes
02 — NOODLE DISH
Mie Goreng
Stir-fried noodles with a rich, savoury sauce, vegetables and your choice of egg, chicken or other toppings.
03 — SOUP
Bakso
A popular Indonesian meatball soup served in a warm, savoury broth with noodles, vegetables and optional chilli sauce.
04 — NOODLE DISH
Mie Ayam
Wheat noodles topped with seasoned chicken, usually accompanied by greens and served with a light, flavourful broth.
05 — EAST JAVA SPECIALITY
Nasi Rawon
A signature East Javanese beef soup with a distinctive dark broth made with keluak nuts, traditionally served with steamed rice.
06 — TRADITIONAL SOUP
Soto Ayam
A comforting chicken soup with fragrant spices, shredded chicken and fresh garnishes, commonly enjoyed with rice.
07 — Gudeg Yogya
Gudeg Yogya
Gudeg Yogyakarta is a traditional dish made from young jackfruit cooked in coconut milk and spices, known for its rich, sweet flavour.
02 — SWEET TREATS
Snacks & Desserts
08 — SWEET PANCAKE
Terang Bulan
A thick, soft Indonesian pancake traditionally filled with sweet toppings such as chocolate, cheese, peanuts or condensed milk.
09 — TRADITIONAL CAKE
Putu
A traditional steamed rice-flour cake with a sweet palm-sugar centre, often served with freshly grated coconut.